ah_guang says:
fermenting food now
gOu ReAn says:
good............
gOu ReAn says:
i still thinking use wat fermenter to ferment adv biochem
ah_guang says:
good
ah_guang says:
use toilet
gOu ReAn says:
i dunoe which one is good medium for it
ah_guang says:
the humidity is high n gaseous content is quite suitable too
ah_guang says:
it kept u thinkin wanna study finish asap
ah_guang says:
so tat can go out asap too
ah_guang says:
ofcoz muz use suboptimal condition
ah_guang says:
if not it might kill the fermenter
gOu ReAn says:
but i think i need to pre-treat my medium with an enzyme called shes 2254
gOu ReAn says:
shit
ah_guang says:
good
gOu ReAn says:
nw vey gan cheong ady
gOu ReAn says:
*very
ah_guang says:
procede wit it
ah_guang says:
u can do watever u wan
ah_guang says:
u r free in ur practical
gOu ReAn says:
plz give me enzyme!!!!!
ah_guang says:
u can use ur own creativity
gOu ReAn says:
dun act like KP!!!!!!
ah_guang says:
if u haf any problem o need anything
ah_guang says:
u r free to look 4 en jaafar n jeffrey too
ah_guang says:
wakaka/
gOu ReAn says:
i need a high yield fermenter strain!!!!
gOu ReAn says:
y=biomass/ultilized glucose
gOu ReAn says:
high Y
gOu ReAn says:
high Y
gOu ReAn says:
high Y!!!!!!!
ah_guang says:
duno..
ah_guang says:
haih/
ah_guang says:
start stdy lo
ah_guang says:
wat can do
ah_guang says:
now put aside ferment to study food n marine 2mr
ah_guang says:
shit
ah_guang says:
i forgot bout food n marine are side-by-side
gOu ReAn says:
short incubation period, ,mild condition, high yield, low cost=GOOD!!!!!
gOu ReAn says:
mad1
gOu ReAn says:
mad2
gOu ReAn says:
mad3
gOu ReAn says:
wuahaha
gOu ReAn says:
actually this sem quite free one
gOu ReAn says:
only 4 papers
ah_guang says:
yup
ah_guang says:
but all manyhtings to study a
gOu ReAn says:
so.......
gOu ReAn says:
work harder la!!!!!
gOu ReAn says:
ferment, ferment, ferment
gOu ReAn says:
fement myself
ah_guang says:
good
ah_guang says:
put in fermentor n slice into pieces
ah_guang says:
increasing eh value favors aerobic microbe
gOu ReAn says:
high oxygen pressure
gOu ReAn says:
ph=7
gOu ReAn says:
good carbon source
gOu ReAn says:
avoid inhibitors like computer, internet
gOu ReAn says:
add some inducer=last sem result
ah_guang says:
ok
ah_guang says:
go study now n avoid rubbishing here
ah_guang says:
not productive at all
ah_guang says:
n oso
ah_guang says:
inhibitor is used to promote production de ok
gOu ReAn says:
but ur inhibitor will decrese ur ferment process
ah_guang says:
it does not inhibit production
ah_guang says:
haha
ah_guang says:
ok lo
ah_guang says:
change pathway
ah_guang says:
tata
gOu ReAn says:
GM!!!
ah_guang says:
converting excess in shes3355 to shes3356
ah_guang says:
bb1bb2
gOu ReAn says:
isolate new strain
gOu ReAn says:
wuahaha
gOu ReAn says:
HACCP ur product
gOu ReAn says:
remember
gOu ReAn says:
this is very inpt in microb criteria
ah_guang says:
multivalent feedback
ah_guang says:
not yet reach HACCP
gOu ReAn says:
impt
gOu ReAn says:
nvm
ah_guang says:
stil in early precursor to 1st metabolite
ah_guang says:
okok
ah_guang says:
thanks dud
ah_guang says:
tata
gOu ReAn says:
use molecular method lo
gOu ReAn says:
ok
gOu ReAn says:
good luck
gOu ReAn says:
wuahaha
gOu ReAn says:
byby1
ah_guang says:
sleep1
读书读到发神经了……哈哈……
